{"product_id":"back-to-the-future-the-official-hill-valley-cookbook-by-allison-robicelli-2020","title":"'Back to the Future: The Official Hill Valley Cookbook' — by Allison Robicelli [2020]","description":"\u003cdiv class=\"productdescription\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-size: 24px;\"\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003cb\u003eOver Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future!\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\nHill Valley may have changed a lot over the years, but the friendly town at the center of the beloved \u003ci\u003eBack to the Future \u003c\/i\u003efranchise is a treat to visit in any time period. Following the series' era-hopping timeline, \u003cb\u003eBACK TO THE FUTURE: THE OFFICIAL HILL VALLEY COOKBOOK\u003c\/b\u003e celebrates Hill Valley with over 65 recipes from the different time periods represented in the films.\u003cbr\u003e\u003cbr\u003eStart your culinary journey in good ol' 1985 with quick, convenient recipes perfect for a busy scientist or teenager with rock n' roll dreams. Then travel to 1955 for some mid-century American favorites straight off the diner menu and family table. Nosh on mini pizzas and retractable fruit salad in the far future of 2015. Visit the casino buffet of Biff's alternative 1985. Finally, end your journey in 1885, where the hardy frontier fare should keep you going through shoot-outs, runaway train rides, and whatever else the Wild West can throw at you. \u003cbr\u003e\u003cbr\u003eFeaturing full-color photography, this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and \u003ci\u003eBack to the Future\u003c\/i\u003e fans from all decades!\u003c\/div\u003e\n\u003cdiv class=\"techspecs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 144\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv data-label=\"Liquid\" data-key=\"liquid\" data-atomgroup=\"module\" id=\"m-1711966382773\" class=\"module-wrap\" data-icon=\"gpicon-liquid\" data-ver=\"1.1\" data-id=\"1711966382773\" data-name=\"Pages\"\u003e\u003c\/div\u003e\n\u003cdiv data-label=\"Liquid\" data-key=\"liquid\" data-atomgroup=\"module\" id=\"m-1711966460714\" class=\"module-wrap\" data-icon=\"gpicon-liquid\" data-ver=\"1.1\" data-id=\"1711966460714\" data-name=\"Trim Size\"\u003e\n\u003cdiv class=\"module gf_module- gf_module--lg gf_module--md gf_module--sm gf_module--xs\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTrim Size:\u003c\/strong\u003e 8\" x 10\" x \u003cspan\u003e⁹⁄₁₀\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extinfo\"\u003e\n\u003cstrong\u003eAllison Robicelli \u003c\/strong\u003eis a James Beard-nominated best-selling author, food \u0026amp; travel writer, and media personality. She has written for outlets Food \u0026amp; Wine, Taste, Food52, Eater, and Bon Appetit. She has been on Food Network, Cooking Channel, VH1, and many food-oriented web series. She lives in Baltimore with her husband Matt, their two sons, and three cats.\u003c\/div\u003e\n\u003cdiv class=\"extinfo\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"extinfo\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0519\/4573\/4328\/files\/464c52a2-3ab0-41bd-82f7-a654045ef53c.__CR0_0_2021_625_PT0_SX970_V1.jpg?v=1775056753\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"extinfo\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0519\/4573\/4328\/files\/158b2d4e-8a00-4caf-9c8c-15bb2fb46fd7.__CR0_0_600_600_PT0_SX300_V1.jpg?v=1775056753\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"extinfo\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0519\/4573\/4328\/files\/2a2fad0a-ffa7-4928-82ed-86d5bdb7ca5a.__CR0_0_600_600_PT0_SX300_V1.jpg?v=1775056753\"\u003e\u003c\/div\u003e","brand":"Back to the Future™","offers":[{"title":"Default Title","offer_id":62918406308211,"sku":"978-1-68-383965-1","price":29.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/8498\/9555\/files\/81rC6Iz0soL.jpg?v=1780739034","url":"https:\/\/thehotonesdiecast.com\/products\/back-to-the-future-the-official-hill-valley-cookbook-by-allison-robicelli-2020","provider":"Hot Ones Diecast Co.","version":"1.0","type":"link"}